masak sambaal ikan tongkol

  Salaam children of heaven ,

As the days get warmer, the situation here at home also gets warmer... you know children, i don't have to cook everyday..i only cook when i feel like it..like today ..i made sambal ikan tongkal..first i steamed the fish..you put some asam keping and salt together with the fish...after sometime when the water dah mendidih for ten minutes you switch off the api..stir two spoonful of onion plus lemon grass for five minutes...don't forget to blend onion and chilli api and of course the lemon grass..do you know what is lemon grass ,children...serai laaa..panaskan kuali and tuang cooking oil into the saucepan...when the oil dah panas you put the blended onion lemon grass and the chilli api...then masukkan some chilli boh / chilli paste ...bila dah gelegak put the steamed ikan tongkol /tuna into the pan..you can put a glass of water or maybe two glasses..it depends on how big your fish is and how many people will makan the ikan...some people like sedikit kuah but i know all of you want banyak kuah...

  Hahahaha...today entry seems like cooking class or like chef wan punya dapur je...i feel so sleepy this afternoon..i did not sleep after fajr as i want to see the two hafizs...but first i have to take the pizza from my friend's house  near my school...pater has gone to pinang merah together with the hafizs..friday prayer of course...
  I purposely put these two pics here not because i like them but because these pics remind me that i am getting older, at least by four years...these pics were taken in 2007 at masjid terapung at jeddah..i did not know these people laaa but i felt adventurous at that time...well..anybody who knows these people ,please send our regards ...

  I feel a bit sleepy laa right now..must sleep now before pater gets home..as usual read your quran ramai ramai with your friends from alex..solat jamaah with them and dress as a good muslimah..
Adios...see you all soon...